COOKERY • Books
[Click image for a larger version.]	How to Break an Egg 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions, and Handy Techniques Author : Fine Cooking Magazine Price: £16.95 In Stock ISBN-10 : 1-56158-798-2 ISBN-13 : 9781561587988 Pages : 368 Dimensions : 229 x 178mm Photographs : Photos & drawings through Binding : PB QuickFind Code:- 12980 Quantity *

Synopsis:- How to Break an Egg is an amazing collection of over 1,400 tips, tricks, advice and solutions straight from the pages of Fine Cooking. It offers the best kitchen-tested cooking tips and hints, quick fixes, emergency substitutions and essential techniques from editors, contributors and readers. All organised in an easy-to-scan, easy-to-read format; perfect for emergency reference or armchair enjoyment, this is a full-service kitchen reference for every level of home cook.
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