COOKERY • Books
[Click image for a larger version.]	Easy Way to Artisan Breads & Pastries, The Author : Avner Laskin, photography by Josef Salis Price: £8.99 In Stock ISBN-10 : 1-4027-4740-3 ISBN-13 : 9781402747403 Pages : 160 Dimensions : 235 x 187mm Photographs : Full colour throughout Binding : PB QuickFind Code:- 15461 Quantity *

Synopsis:- It’s the best cookbook on the subject and it sells for a price that’s simply unbeatable. These are gourmet recipes made simple—that’s their magic. Avner Laskin trained at the renowned Le Cordon Bleu school in Paris, but he knows that most home bakers haven’t, so he takes the intimidation out of the baking process with wonderfully easy-to-follow guidelines. With his help, making such delicacies as French-Style Brioche and Peach “Tarletette” Rolls become real possibilities for almost anyone. Laskin discusses the raw materials (wheat, cereals and flours); goes through all the techniques, from kneading to shaping and covers fermented, sponge and sour doughs. Bake up Heavenly Apple-Cinnamon Bread, Amaretto Almond Rolls, Russian Chocolate Crunch Cake, plus a selection of superb sandwich, everyday and festive breads.
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